In her popular newsletter,
Juliana shares her long history with food and what it’s like coming from a family of gourmet-style cooks.
Each month, subscribers receive one of her patented “story-recipes” in which she shares an original and thoroughly tested recipe from her own tiny and not-very-functional kitchen and an original and thoroughly written piece of fiction or nonfiction.
For even more fun, for $30/year ($2.50/month), subscribers receive a second story-recipe per month.